Bitter is tempered by sugar, fat and/or, ironically, acid. That’s why these greens are the stars of winter salads.
We just made and devoured one of my favorite bitter dishes … Sicilian Escarole Pie, a savory pie with wilted escarole, anchovies, olives and golden raisins.
Really useful thank you! A nutritionist friend told me that bitter helps the liver and also improves digestive juices which is why it is good to have in a salad before a main meal.
Bitter is tempered by sugar, fat and/or, ironically, acid. That’s why these greens are the stars of winter salads.
We just made and devoured one of my favorite bitter dishes … Sicilian Escarole Pie, a savory pie with wilted escarole, anchovies, olives and golden raisins.
Delicious!
Really useful thank you! A nutritionist friend told me that bitter helps the liver and also improves digestive juices which is why it is good to have in a salad before a main meal.