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Lucy Williams's avatar

I love this post! I’m inspired to visit all of these markets to buy beautiful, organic fruit and vegetables. I have a pumpkin in my kitchen with this recipe’s name on it!

My parents were both in the RAF and stationed in Singapore in the late 60’s where my older sister was born. I’m very interested in reading about Singaporean food culture.

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Jenny Hammerton's avatar

Love the look of both of these recipes - yum!

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