Trusting one's senses and instincts. reflecting on a personal cooking journey and experiences in Singapore. A runaway crab, and two seasonal recipes from Shu's book Agak Agak
I love this post! I’m inspired to visit all of these markets to buy beautiful, organic fruit and vegetables. I have a pumpkin in my kitchen with this recipe’s name on it!
My parents were both in the RAF and stationed in Singapore in the late 60’s where my older sister was born. I’m very interested in reading about Singaporean food culture.
A really fascinating and inspiring post and reminded me of happy times I have spent in Singapore when a friend of mine was living there. I will share it with my Singaporean friend Judy who runs Three Dumplings very top end Singaporean supper club in SW London too. I am definitely making the squash recipe. Sounds so delicious.
I love this post! I’m inspired to visit all of these markets to buy beautiful, organic fruit and vegetables. I have a pumpkin in my kitchen with this recipe’s name on it!
My parents were both in the RAF and stationed in Singapore in the late 60’s where my older sister was born. I’m very interested in reading about Singaporean food culture.
Love the look of both of these recipes - yum!
A really fascinating and inspiring post and reminded me of happy times I have spent in Singapore when a friend of mine was living there. I will share it with my Singaporean friend Judy who runs Three Dumplings very top end Singaporean supper club in SW London too. I am definitely making the squash recipe. Sounds so delicious.