7 Comments
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Sudi Pigott's avatar

I adore Collioure especially out of season . Did you find the restaurant that is run on Slow Food principles with some very interesting dishes hidden in the centre ? I’ve eaten superbly there.

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Anne Dolamore's avatar

Lovely evocative piece. Love Collioure. Sadly now very overrun. But must go back !

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Cheryl  Queen of Markets's avatar

That's exactly it; even though it's overrun, the charm pulls us back.

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jackycooksherbooks's avatar

I recall the bus from Perpignan cost only 1 euro when I was there .. or am I misremembering? Seemed a brilliant bargain anyway!

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Ang Mitten's avatar

Hmm. All the anchovies.

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Melissa Norman's avatar

Sounds amazing. Serious question here- how heavy is your suitcase when you come back from a place like this? I would be so tempted to bring back lots.

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Cheryl  Queen of Markets's avatar

I'm a professional packer! It was a long time ago. I think that I brought back a couple of jars of anchovies and packs of biscuits. Can't remember what else but yes I'm with you.

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